Wednesday, August 3, 2011

Mocha Morning Elegance

1. Take 11 x 4-1/4” piece of Crumb Cake Card Stock. Fold in half and crease with Bone Folder to create card base. Take 4 x 3-1/2” piece of Basic Black Card Stock. Stick 3-7/8 x 3-3/8” piece of flocked paper to card stock using SNAIL adhesive. Stick to bottom of card as shown.
2. Stamp birthday greeting to top right of card front. Wrap a 9” length of satin ribbon around card, attaching with Mini Glue Dots. Make the seam off-center.
3. Take a black glimmer brad and open the prongs. Take a 4” length of satin ribbon and place between prongs. Squeeze prongs together, crisscrossing them and flattening them. Attach to ribbon on card front with Mini Glue Dot. Trim ribbon ends to desired length.

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