Tuesday, January 3, 2012

Ribbon Cello Treat

(I have no idea why Blogger insist on laying this picture down?!)

Stamps: Sweet Cake (wood: 125490, clear: 125492)
Paper: Calypso Coral (122925), Lucky Limeade (122926), and Whisper White (100730) card stock; 4”x6” cello bag (102757)
Ink: Calypso Coral Classic Stampin’ Pad (122939)
Accessories: Sweet Shop stickers (125584); Adorning Accents Edgelits Dies (125595); Adoring Accents Textured Impressions Embossing Folders (125601)

1. Apply 2 rows of stickers to the bottom on the 4” x 6” cello bag.
2. Fold a quarter-sheet of Calypso Coral card stock in half and emboss bottom edge with the Adoring Accents (scallop-shape) embossing folder. Line up the matching Edgelits die and cut the scallop shape. Cut a matching strip of Whisper White card stock and adhere underneath for a contrasting look.
3. Stamp “Happy Birthday” on a small piece of Whisper White card stock with Calypso Coral ink and add another row of stickers to the bottom. Layer onto Lucky Limeade card stock. Adhere to folded topper.
4. Insert gift into cello bag and attach topper with double-sided tape.

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